Canning for food preservation

Category
cooking
Duration
4:57
Age Range
13 to 16
Instructor
Andrew

Objective

I love a juicy apple, a fresh tomato, and even a berry from time to time. What happens though when the snow is flying and these lovely foods are no longer available to me? I am so glad that I have been prepared and I know the skill of food preservation. When you want to save food for longer time periods you need to preserve it, and I don’t mean by putting it under your wing.

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